Amish Pot Roast Recipe

1. 1

   Preheat oven to 300:.Heat oil in large skillet over high heat, then sear meat on both sides.

2. 2

   In a large roasting pan, combine one onion and remaining ingredients.

3. 3

   Transfer browned meat to roasting pan and top with second onion.

4. 4

   Cover and bake 3 1/2 to 4 hrs.

5. 5

   Baste every hour with juices.

6. 6

   If liquid begins to boil away, add in more coffee or possibly soy sauce as needed.

7. 7

   Use pan juices to make gravy.

8. 8

   Use NO salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.