Amish Meatloaf

Name: Amish Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 lbs ground beef; 2 1/2 cups crushed Ritz crackers; 1 medium onion, chopped; 2 eggs; 2 slices bacon; 3/4 cup ketchup; 1/4 cup brown sugar; Sauce; 1 cup ketchup; 2 tablespoons white vinegar; 3/4 teaspoon salt; 2 tablespoons yellow mustard; 1/2 cup brown sugar

Eats Now Editorial Team · 1006 kcal · Meat & Poultry

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Amish Meatloaf – a delicious recipe with Meatloaf, ground beef, crackers, onion, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf
2 lbs ground beef
2 1/2 cups crushed Ritz crackers
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
Sauce
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar

1
Preheat oven to 350.
2
Mix all meatloaf ingredients, except bacon.
3
Press into loaf pan and top with bacon.
4
Bake for 1 hour.
5
Mix sauce and spread over top during last 15 minutes of baking.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatloaf, 2 lbs ground beef, 2 1/2 cups crushed Ritz crackers, 1 medium onion, chopped, and more.

Yes, Amish Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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