Amish Lemon Pie Recipe

Name: Amish Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lemon pudding mix; 1 ounce knox unflavored gelatin; 1 cup granulated sugar; 2 1/4 cups water; 2 tablespoons lemon juice; 3 egg yolks; 1 teaspoon grated fresh lemon rind; 1 tablespoon butter, melted; 3 egg whites; 1 cup Cool Whip; 1 9-inch baked pie crust

Servings: persons

3 ounces lemon pudding mix
1 ounce knox unflavored gelatin
1 cup granulated sugar
2 1/4 cups water
2 tablespoons lemon juice
3 egg yolks
1 teaspoon grated fresh lemon rind
1 tablespoon butter, melted
3 egg whites
1 cup Cool Whip
1 9-inch baked pie crust

1
Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
2
Blend in egg yolks, and add remaining water.
3
Cook and stir over medium heat.add lemon rind and butter.
4
Beat egg whites till peaks form.gradually fold into hot pie filling.
5
cover with waxed paper, chill --
6
Blend cool whip into chilled pie filling.
7
Pour into pie shell.
8
Garnish with remaining topping and lemon slices if desired -- .

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces lemon pudding mix, 1 ounce knox unflavored gelatin, 1 cup granulated sugar, 2 1/4 cups water, and more.

Yes, Amish Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Lemon Pie

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