Amish Ho Ho Cake Recipe

Name: Amish Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 tablespoons flour; 1/2 cup white sugar; 1/2 cup margarine; 1 cup Crisco shortening; 1 pinch salt; 1 teaspoon vanilla; TOPPING; 2 -3 tablespoons butter; 2 tablespoons cocoa powder; 1/4 cup boiling water; powdered sugar

Servings: persons

1 cup milk
3 tablespoons flour
1/2 cup white sugar
1/2 cup margarine
1 cup Crisco shortening
1 pinch salt
1 teaspoon vanilla
TOPPING
2 -3 tablespoons butter
2 tablespoons cocoa powder
1/4 cup boiling water
powdered sugar

1
Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --
2
add to first mixture and beat well.
3
you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
4
to prepare the topping ingredients.
5
melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough --
6
pour over cake -- make it thin enough so it will drip over the edges.
7
I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe -- many ways to use this idea.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 3 tablespoons flour, 1/2 cup white sugar, 1/2 cup margarine, and more.

Yes, Amish Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Ho Ho Cake

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