Amish Friendship Bread Recipe

1. 1

   ***Don't use metal spoon

2. 2

   ***Don't chill dough!

3. 3

   !

4. 4

   day 1 - Get starter and do nothingday 2 - Stir once each day with wooden spoon day 3 - Stir once each day with wooden spoon day 4 - Stir once each day with wooden spoon day 5 - Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir day 6 - Stir once each day with wooden spoon day 7 - Stir once each day with wooden spoon day 8 - Stir once each day with wooden spoon day 9 - Stir once each day with wooden spoon day 10 - Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir.

5. 5

   pour into containers of 1 c. each and give to 3 friends with copy of recipe (or possibly 2 friends and keep 1 start for yourself)

6. 6

   To the remainder add in:2/3 c. oil 1 1/4 tsp baking pwdr 3 Large eggs 1/2 tsp baking soda 2 c. flour 1/2 tsp salt1 c. sugar 2 tsp vanilla2 tsp cinnamon

7. 7

   Pour into 2 well greased and sugared loaf pans.

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   Bake 40 to 50 minutes.

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   at 350 degrees.

10. 10

    Cold 10 min before removing from pan.

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    The bread may be frzn for a later date.

12. 12

    (note the starter)

* Per serving · 4 servings · Values may vary.

No additional tips available.