Amish Friendship Bread (Original Starter Recipe) Recipe

1. 1

   For starter:Dissolve yeast in 1/2 C of the hot water in a deep glass or possibly plastic container.

2. 2

   Stir in remaining hot water, flour and sugar.

3. 3

   Beat till smooth.

4. 4

   Cover with loose fitting cover.

5. 5

   Don't Chill!

6. 6

   The starter requires 10 days for fermentation as follows:

7. 7

   DAY S 1, 2, 3 and 4: Stir batter

8. 8

   DAY 5: Add in 1 C. each lowfat milk, flour, sugar and stir

9. 9

   DAYS 6, 7, and 8: Stir batter each day

10. 10

    DAY 10: Add in 1 C each flour, sugar, lowfat milk; stir.

11. 11

    The batter is ready to use.

12. 12

    This makes 3 c. batter to use in the recipes.

13. 13

    If you want to you may pout 1 C. batter each into 3 containers and give 1 or possibly 2 away.

14. 14

    Save 1 C. to begin process all over again Or possibly you can use all 3 c. batter for the recipes at 1 time and when you want to bake these again just start the starter again.

15. 15

    Or possibly use the other c. of batter to make the bread or possibly cake.

* Per serving · 4 servings · Values may vary.

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