Amish Endive Or Spinach Salad Recipe

Name: Amish Endive Or Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 quart endive or 1 quart spinach; 3 hard-boiled eggs; Hot Bacon Dressing; 4 slices bacon; 1/2 cup sugar; 2 tablespoons flour; 1 egg, beaten; 1 teaspoon salt; 1/2 cup vinegar; 1 1/2 cups water

Servings: persons

Salad
1 quart endive or 1 quart spinach
3 hard-boiled eggs
Hot Bacon Dressing
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

1
Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
2
Top with sliced eggs.
3
Cover with hot bacon dressing and serve.
4
Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
5
Combine sugar and flour.
6
Add egg, salt, vinegar and water and mix until smooth.
7
Pour into bacon drippings and heat stirring constantly, until mixture thickens.
8
Add crumbled bacon.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad, 1 quart endive or 1 quart spinach, 3 hard-boiled eggs, Hot Bacon Dressing, and more.

Yes, Amish Endive Or Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Endive Or Spinach Salad

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