Amish Egg Noodles Recipe

1. 1

   Beat Large eggs till frothy.

2. 2

   Add in flour and stir till of dough texture.

3. 3

   Knead till smooth.

4. 4

   Turn into floured cutting board.

5. 5

   Roll dough turning often till thin.

6. 6

   Let noodle dough dry 45 min, then turn and dry another 1/2 hour.

7. 7

   Cut into noodles.

8. 8

   Drop into boiling beef or possibly chicken stock.

9. 9

   Reduce heat and cook at rolling boil for about 20 min.

10. 10

    As the noodles boil, begin theirown gravy.

11. 11

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.