Amish Country Dinner Rolls

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   In large mixing bowl, mix 3 cups flour, sugar, salt and undissolved

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   yeast;

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   combine

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   milk,

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   water

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   and

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   margarine

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   in saucepan.

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   Heat

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    over

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    low

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    heat

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    until liquids are very warm. Margarine does

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    not need to melt.

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    Gradually add to dry ingredients and

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    beat 2 minutes at medium speed, scraping occasionally.

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    Add

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    2 cups flour.

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    Beat 2 minutes at high speed. Stir in additional

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    flour

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    to

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    make a soft dough.

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    Knead on lightly floured board until smooth and elastic, about 8 to 10 minutes. Place in

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    greased

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    bowl, turning to grease top.

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    Cover and let rise in

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    warm

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    place until doubled, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.