Bake this irresistible Amish Corn Pudding at home. Made with eggs, butter, sour cream and corn. Easy step-by-step instructions included.
This Amish Corn Pudding relies on simple, everyday ingredients such as beaten eggs, melted butter, sour cream and of corn (do not drain). It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amish Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026