How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Corn Pudding ?

You need 7 ingredients. The key ingredients include: 2 beaten eggs, 1 cup melted butter, 8 oz sour cream, 1 can of corn (do not drain), and more.

Is Amish Corn Pudding suitable as baking & desserts?

Yes, Amish Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amish Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Corn Pudding Recipe

Name: Amish Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 cup melted butter; 8 oz sour cream; 1 can of corn (do not drain); 1 can of cream style corn; 1 box Jiffy corn muffin mix; 1 large bag of shredded cheddar cheese

Amish Corn Pudding – a delicious recipe with eggs, butter, sour cream, corn, cream style corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten eggs
1 cup melted butter
8 oz sour cream
1 can of corn (do not drain)
1 can of cream style corn
1 box Jiffy corn muffin mix
1 large bag of shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

SkyMeal's Star-Cut Polenta Cakes
Individual Caramel Bread Pudding
Cafe con Leche and Chocolate Cheesecake
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Amish Corn Pudding

How did you like this recipe?

Frequently Asked Questions