Amish Corn Pudding

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease a baking dish.

3. 3

   Melt 1 tablespoon of butter in small skillet over medium heat.

4. 4

   Add scallions and cook for 4 minutes.

5. 5

   In small bowl whisk together flour and 1/2 cup milk until smooth.

6. 6

   In large bowl whisk together eggs, remaining milk and seasonings.

7. 7

   Add milk and flour mixture plus remaining 1 tablespoon melted butter.

8. 8

   Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.

9. 9

   Will jiggle a little, but should not be liquid in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.