Amish Cheeseburger Soup Recipe

Name: Amish Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 8 Tablespoons Butter, Divided; 1-1/2 cup Carrots, Roughly Chopped; 1-1/2 cup Celery, Sliced; 1 whole Small Onion, Chopped; Fresh Parsley, Snipped, To Taste; Basil, To Taste; 6 cups Chicken Broth; 8 cups Peeled And Cubed Potatoes; 1/2 cups Flour; Salt And Pepper, to taste; 3 cups Milk; 16 ounces, weight Velveeta Cheese, Cut Into Small Cubes; 16 ounces, weight Sour Cream

Servings: persons

1 pound Ground Beef
8 Tablespoons Butter, Divided
1-1/2 cup Carrots, Roughly Chopped
1-1/2 cup Celery, Sliced
1 whole Small Onion, Chopped
Fresh Parsley, Snipped, To Taste
Basil, To Taste
6 cups Chicken Broth
8 cups Peeled And Cubed Potatoes
1/2 cups Flour
Salt And Pepper, to taste
3 cups Milk
16 ounces, weight Velveeta Cheese, Cut Into Small Cubes
16 ounces, weight Sour Cream

1
In a skillet over medium heat, cook ground beef. Once it's browned, drain off the grease and set the beef aside.
2
In a large stockpot over medium heat, melt 2 tablespoons butter. Add carrots, celery, onion, parsley and basil and saute them. After 10 minutes, add the chicken broth and potatoes, reduce heat to a simmer and cook until potatoes are tender (about 10 minutes, but test with a fork). While they are cooking, make your roux.
3
In a saucepan, make your roux by melting the remaining butter over medium heat. Add flour and salt and pepper to taste. Cook until bubbly, about a minute. Slowly, add milk and cook on medium, stirring constantly until thickened. Add the thickened roux to the broth and veggies. Turn the heat to low and add the cheese and beef. When the cheese is melted, stir in the sour cream. Taste and add more seasonings according to your liking.
4
Delicious!

2318

kcal

Calories

124

Fat

115

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 8 Tablespoons Butter, Divided, 1-1/2 cup Carrots, Roughly Chopped, 1-1/2 cup Celery, Sliced, and more.

Yes, Amish Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Cheeseburger Soup

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