Amish Cabbage With Sour Cream And Bacon

1. 1

   Fry bacon until crisp, then drain and pour nearly all of the fat out of the pan. Set bacon aside.

2. 2

   In the remaining fat, mix cabbage, carrots and potatoes. Sprinkle with flour and add the boiling water, salt, pepper and vinegar.

3. 3

   Cover and cook slowly for 50 minutes. When ready to serve, place cabbage and potatoes in a casserole dish and top with sour cream and crumbled bacon. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.