Amish Brown Sugar Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In the pie shell, place the brown sugar, flour and salt.

3. 3

   Mix with your fingers.

4. 4

   Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.

5. 5

   Dot with butter and cinnamon liberally over all.

6. 6

   Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be.

7. 7

   This pie is best eaten at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.