Amish Bread Recipe Recipe

Name: Amish Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD STARTER-----; 1 c. Flour; 1/2 c. Sugar; 1 c. Hot water; 1 Tbsp. Yeast COFFEE CAKE BATTER-----; 2/3 c. Oil; 1 1/4 tsp Baking pwdr; 1 tsp Vanilla; 1/2 tsp Salt; 1 c. Sugar; 3 x Large eggs; 2 c. Flour; 1 tsp Cinnamon; 1/2 tsp Baking soda; 1 x Nuts -- raisins or possibly fruit STREUSEL TOPPING-----; 1/3 c. Butter -- melted; 2 tsp Cinnamon; 1/2 c. Sugar; 1/2 c. Quick oats; 1/2 c. Brown sugar -- packed; 1 c. Nuts ( optional)

Servings: persons

BREAD STARTER-----
1 c. Flour
1/2 c. Sugar
1 c. Hot water
1 Tbsp. Yeast COFFEE CAKE BATTER-----
2/3 c. Oil
1 1/4 tsp Baking pwdr
1 tsp Vanilla
1/2 tsp Salt
1 c. Sugar
3 x Large eggs
2 c. Flour
1 tsp Cinnamon
1/2 tsp Baking soda
1 x Nuts -- raisins or possibly fruit STREUSEL TOPPING-----
1/3 c. Butter -- melted
2 tsp Cinnamon
1/2 c. Sugar
1/2 c. Quick oats
1/2 c. Brown sugar -- packed
1 c. Nuts ( optional)

1
STARTER: Mix all in ingredients well and place into a GLASS bowl.
2
Cover loosely with a lid or possibly plate.
3
Let stand overnight in a hot place.
4
Stir each day( Use no metal spoons!!
5
)till the 5th day, then add in 1 c. flour, 1 c. lowfat milk, and 1 c. sugar.Stir the 6th, 7th, 8th and 9th days.
6
On the 10th day add in 1 c. flour, 1 c. lowfat milk and 1 c. sugar.
7
Then remove 3 c. of
8
starter.
9
(give one c. to each of two friends with the instructions on feeding, ect..) To the remaining starter add in the ingredients for the coffee cake batter.
10
Combine all the batter ingredients, mixing well.
11
Pour half the batter into a greased 9x13 inch pan.Mix together the streusel topping ingredients.
12
Pourhalf into pan.
13
Cover with the remaining batter.
14
Top with the rest of the streusel.
15
Bake at 350 F for 40-50 min, or possibly till cake tests done.

1967

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: BREAD STARTER-----, 1 c. Flour, 1/2 c. Sugar, 1 c. Hot water, and more.

Yes, Amish Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Bread Recipe

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