Amish Bread Pudding

1. 1

   Combine milk and butter.

2. 2

   Stir until butter is melted.

3. 3

   Cool to lukewarm.

4. 4

   Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute.

5. 5

   Stir in milk mixture.

6. 6

   Place bread crumbs in a lightly greased 1 1/2-quart casserole.

7. 7

   Sprinkle with raisins. Add milk mixture.

8. 8

   Bake at 350u00b0 for 50 minutes or until set. Serve warm.

9. 9

   Yields 6 to 8 servings.

No additional tips available.