Amish Blender Blue Cheese Dressing Recipe

Name: Amish Blender Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonaise; 3 ounces Amish blue cheese wedge (or use Maytag); 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard powder; 1/2 teaspoon celery salt (you can add more to taste later); 1 tablespoon lemon juice; 1/2 teaspoon white pepper (or sub all black); 1/8 teaspoon black pepper; 1 tablespoon white wine vinegar; 1 teaspoon minced parsley (or sub dry); 1 tablespoon grated fresh onion (a key ingredient); 1/3 cup half & half (you can sub whole milk)

Servings: persons

1/2 cup sour cream
1/2 cup mayonaise
3 ounces Amish blue cheese wedge (or use Maytag)
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard powder
1/2 teaspoon celery salt (you can add more to taste later)
1 tablespoon lemon juice
1/2 teaspoon white pepper (or sub all black)
1/8 teaspoon black pepper
1 tablespoon white wine vinegar
1 teaspoon minced parsley (or sub dry)
1 tablespoon grated fresh onion (a key ingredient)
1/3 cup half & half (you can sub whole milk)

1
["Place all ingredients in blender, adding blue cheese and half the liquid last. Crumble about 1/2 small wedge (2-3 oz) of your favorite blue cheese (I use Amish or Maytag blue only) on top and pour about half the liquid in, just to be blendable. Pulse, then mix until completely blended, adding slightly more half and half gradually just to a desired consistency for dressing, which should be slightly thick. It will thicken up a little more as it chills. Adjust seasonings to taste at this point also. Pour in bowl and stir in some additional small crumbles of blue cheese to give texture and pop- about 1 oz, more. Chill in bowl to blend flavors for several hours minimum and even better overnight.", "This is terrific over a Cobb Salad as a principal meal. For a side, use this to make the classic ""Iceberg Wedge"" salad topped with crumbled bacon and minced tomato to go with a steak dinner. If you are grilling, char some romaine heads, halved and brushed with olive oil, then drizzle this over to serve an impressive company side dish! Leftover stores well for about 3-4 days."]

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonaise, 3 ounces Amish blue cheese wedge (or use Maytag), 1/2 teaspoon garlic powder, and more.

Yes, Amish Blender Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Amish Blender Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions