Amish Biscuits

1. 1

   In a large bowl combine flour, baking soda, salt and baking powder.

2. 2

   In a separate bowl combine eggs, Amish Starter and oil.

3. 3

   Mix well.

4. 4

   Add starter to dry ingredients and mix until dough pulls away from sides of bowl.

5. 5

   Transfer to a lightly floured surface and roll until 1/2 inch thick.

6. 6

   Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.

7. 7

   Cover and let rise 30 minutes.

8. 8

   Bake in a preheated 350 degree oven for 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.