Amish Baked Noodles With Ham Recipe

Name: Amish Baked Noodles With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 1 cup celery, finely chopped; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon mustard; 1 1/2 cups milk; 2 cups cooked ham (chopped fine or shredded); 1 cup frozen green pea, thawed; 8 ounces egg noodles, cooked and drained; salt and pepper, to taste; breadcrumbs; butter

Servings: persons

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

1
Saute the onion and celery in the 3 tablespoons of butter.
2
Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
3
Gradually add the milk, stirring constantly, and continue heating until thickened.
4
Stir in the ham and peas and then toss in the noodles.
5
Season to taste with salt and pepper.
6
Pour into a greased casserole dish.
7
Sprinkle the top with bread crumbs and dot with butter.
8
Bake at 350u00b0F for about 45 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 1 cup celery, finely chopped, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Amish Baked Noodles With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Baked Noodles With Ham

How did you like this recipe?

Frequently Asked Questions