Amiri Khaman Recipe

1. 1

   For Khaman:Grind soaked dal in mixie until fine.

2. 2

   Keep batter fairly thick.

3. 3

   Add in salt, mix well, pour into a pressurecooker container.

4. 4

   Cover with lid, pressure cook for 2 whistles.

5. 5

   Cold.

6. 6

   Grate with a grater (use bigger holed blade).

7. 7

   The result should be like bread crumbs.

8. 8

   To serve:Spread some khaman crumbs in serving plate.

9. 9

   Sprinkle some of both chutneys.

10. 10

    Sprinkle salt, cumin, follow with sev, onions and coriander.

11. 11

    Serve immediately.

12. 12

    Making time:For khaman-30 min(excluding soaking time)

13. 13

    For rest: 20 min

14. 14

    Makes: 5 servings

15. 15

    Shelflife: 3 days refrigerated in airtight container.

16. 16

    (Store without toppings)

* Per serving · 4 servings · Values may vary.

No additional tips available.