Amigo Dip Recipe – Eats Now

Name: Amigo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 ripe avocados, peeled and cut into chunks; 8 oz. cream cheese; softened; 1/2 c. sour cream; 2 Tbsp. milk; 1 tsp. lemon juice; 1 1/2 tsp. chili powder; 1 c. shredded head of lettuce; 2 tomatoes; diced; 2/3 c. diced green onion; 1 c. shredded cheddar or jack cheese; 1 jar of your favorite salsa (6-8 oz.)

Servings: persons

2 ripe avocados, peeled and cut into chunks
8 oz. cream cheese; softened
1/2 c. sour cream
2 Tbsp. milk
1 tsp. lemon juice
1 1/2 tsp. chili powder
1 c. shredded head of lettuce
2 tomatoes; diced
2/3 c. diced green onion
1 c. shredded cheddar or jack cheese
1 jar of your favorite salsa (6-8 oz.)

1
Blend avocados, cream cheese, sour cream, milk, lemon juice, and chili powder together in food processor or blender until creamy.
2
Spread the mixture on the bottom of a large platter. Then top with remaining ingredients.
3
Chill until ready to serve. This appetizer may also be converted into individual salads for a mexican dinner.
4
Try using small terra cotta or ceramic dishes for each layered salad surrounding each with a circle of chips. Garnish with a slice of lime, or a bit of fresh cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, peeled and cut into chunks, 8 oz. cream cheese; softened, 1/2 c. sour cream, 2 Tbsp. milk, and more.

Yes, Amigo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amigo Dip

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