AMIEs Special PANNA Cotta – a delicious recipe with heavy cream, sugar, gelatine, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cupcakes or ramekins.
2
Lightly grease eight 125ml capacity ramekins with unflavoured oil.
3
Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point.
4
Gently simmer over low heat for 3 minutes.
5
Set aside.
6
Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened.
7
Squeeze out the water and add leaves into the cream mixture.
8
Put the cream into a fine mesh sieve and strain well.
9
Pour the cream into the prepared molds.
10
Chill for 4-6 hours, or until done.
11
Invert into a serving plate when ready to serve.
12
Serve with seasonal berries, or amarene or grated chocolate.
1037
kcal
Calories
90
g
Fat
53
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 liter heavy cream, 180 grams sifted sugar, 4 gelatine leaves, tsp vanilla or lemon extract.
Yes, AMIEs Special PANNA Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
