AMIEs Roasted CHICKEN with roasted POTATO

1. 1

   Preheat the oven to 180AsC (360AsF).

2. 2

   Wash the chicken under cold running water and dry with paper towel.

3. 3

   Combine the oil, sage, and rosemary in a small bowl and season with salt and pepper.

4. 4

   Rub the the herb mixture over the chicken.

5. 5

   Put the sliced garlic inside the cavity.

6. 6

   Place the chicken in a roasting pan.

7. 7

   Place the washed potatoes in a large bowl.

8. 8

   Add the oil, rosemary sprigs and garlic, and toss well to coat.

9. 9

   Season with salt and pepper.

10. 10

    Arrange the sliced potatoes around the chicken, in a roasting pan.

11. 11

    Cook in the oven for 50 minutes, basting occassionally with the pan juices, until both are tender and golden brown.

12. 12

    Slice the chicken into pieces.

13. 13

    Transfer to a serving platter with roasted potatoes.

14. 14

    Pour the pan juices over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.