AMIEs "PINOY" Spaghetti SAUCE Recipe

Name: AMIEs "PINOY" Spaghetti SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams pasta spaghetti; 1 big bottle ketchup (catsup); 1 big can tomatoe sauce (4 cups); 1/2 cup tomatoe paste; 700 1/2 grams ground meat (pork or beef); 4 pieces hotdogs, diced; 1 medium sized onion, sliced; 1 tsp garlic, minced; 2 tbsp salt; 2 tbsp brown sugar; 1 tsp fresh ground black pepper; 1 liter water; 3 tbsp cooking oil; 2 medium sized carrots, finely sliced; 2 can liver spread (small size); 1 cheddar cheese

Servings: persons

900 grams pasta spaghetti
1 big bottle ketchup (catsup)
1 big can tomatoe sauce (4 cups)
1/2 cup tomatoe paste
700 1/2 grams ground meat (pork or beef)
4 pieces hotdogs, diced
1 medium sized onion, sliced
1 tsp garlic, minced
2 tbsp salt
2 tbsp brown sugar
1 tsp fresh ground black pepper
1 liter water
3 tbsp cooking oil
2 medium sized carrots, finely sliced
2 can liver spread (small size)
1 cheddar cheese

1
Cook the spaghetti in a boiling salted water according to package time.
2
In a separate pan, saute the garlic and onions for 2 minutes.
3
Add carrots.
4
Cook for a few minutes.
5
Put in the meat and cook for 5 minutes.
6
Add liver spreads and cook for 2 minutes.
7
Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
8
Season with salt and pepper.
9
Add sugar and hotdogs.
10
Mix thoroughly until well blended.
11
Cook for another 5 minutes.
12
Arrange the spaghetti pasta in an individual plate or in a large serving bowl.
13
Pour in the sauce over the spaghetti and top with cheese.
14
Serve hot!!
15
!
16
NOTE: You can use SPICY catsup, if desired.

1125

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 900 grams pasta spaghetti, 1 big bottle ketchup (catsup), 1 big can tomatoe sauce (4 cups), 1/2 cup tomatoe paste, and more.

Yes, AMIEs "PINOY" Spaghetti SAUCE falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs "PINOY" Spaghetti SAUCE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions