AMIEs "PINOY" Spaghetti SAUCE – a delicious recipe with ketchup, tomatoe sauce, tomatoe paste, ground meat, hotdogs, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the spaghetti in a boiling salted water according to package time.
2
In a separate pan, saute the garlic and onions for 2 minutes.
3
Add carrots.
4
Cook for a few minutes.
5
Put in the meat and cook for 5 minutes.
6
Add liver spreads and cook for 2 minutes.
7
Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
8
Season with salt and pepper.
9
Add sugar and hotdogs.
10
Mix thoroughly until well blended.
11
Cook for another 5 minutes.
12
Arrange the spaghetti pasta in an individual plate or in a large serving bowl.
13
Pour in the sauce over the spaghetti and top with cheese.
14
Serve hot!!
15
!
16
NOTE: You can use SPICY catsup, if desired.
1125
kcal
Calories
24
g
Fat
189
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 900 grams pasta spaghetti, 1 big bottle ketchup (catsup), 1 big can tomatoe sauce (4 cups), 1/2 cup tomatoe paste, and more.
Yes, AMIEs "PINOY" Spaghetti SAUCE falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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