AMIEs Perfect COFFee Muffin Recipe

Name: AMIEs Perfect COFFee Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams sifted flour; 120 grams brown sugar; 1 tbsp baking powder; 1 pinch of salt; 2 large eggs, lightly beaten; 120 grams softened butter; 3 tsp instant espresso coffee powder dissolved in 110 ml hot milk; 20 grams chocolate chips (optional); 225 grams icing sugar; 1/2 cup melted butter; 1 hot milk, if needed

Servings: persons

120 grams sifted flour
120 grams brown sugar
1 tbsp baking powder
1 pinch of salt
2 large eggs, lightly beaten
120 grams softened butter
3 tsp instant espresso coffee powder dissolved in 110 ml hot milk
20 grams chocolate chips (optional)
225 grams icing sugar
1/2 cup melted butter
1 hot milk, if needed

1
Heat the oven to 180AsC and place paper cases in a 12 hole bun muffin tin.
2
Mix the flour, baking powder, salt and sugar together in a mixing bowl.
3
In a separate bowl, beat the eggs and butter until soft.
4
Beat in 4 teaspoons milk with coffee mixture until blended.
5
Sift in the dry ingredients and stir well to mix.
6
Add hot water if the mixture is too stiff, to give a soft dropping consistency.
7
Spoon into the paper cases and bake for 20 minutes until firm.
8
Place on a wire rack to cool.
9
You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
10
For the coffee buttercream, beat the butter until very soft.
11
Sift in the icing sugar and beat until fluffy.
12
Add the remaining coffee and beat until blended.
13
Add a little hot milk, if needed.
14
Note: You can chill the muffins until ready to serve, if you want.

979

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams sifted flour, 120 grams brown sugar, 1 tbsp baking powder, 1 pinch of salt, and more.

Yes, AMIEs Perfect COFFee Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Perfect COFFee Muffin

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