AMIEs Pasta with Vegetables

1. 1

   Heat the oil in a large sauce pan over low-medium heat.

2. 2

   Add the onion and saute until softened.

3. 3

   Add the washed and diced vegetables and cook for 10 minutes.

4. 4

   Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat.

5. 5

   Add the basil leaves cut in pieces.

6. 6

   Cook the pasta according to the packet directions, until al dente.

7. 7

   Drain and place in a serving dish.

8. 8

   Add the prepared sauce and parmesan cheese to taste.

9. 9

   Toss to combine.

10. 10

    Serve warm, share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.