AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA

Name: AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized onion, very finely chopped; 1 medium-sized carrot, very finely chopped; 1 celery stick, very finely chopped; 4 tbsp olive oil; 1 garlic clove, very finely chopped; 1 small dried chilli, seeded and chopped (optional); 800 grams Italian canned plum tomatoes, coarsely chopped; 4 parsley stalks; 1 bay leaf; 1 tsp sugar; 1 sea salt and freshly ground black pepper; 350 grams penne or bucatini (pasta); 1 freshly grated parmesan to serve

Servings: persons

1 medium-sized onion, very finely chopped
1 medium-sized carrot, very finely chopped
1 celery stick, very finely chopped
4 tbsp olive oil
1 garlic clove, very finely chopped
1 small dried chilli, seeded and chopped (optional)
800 grams Italian canned plum tomatoes, coarsely chopped
4 parsley stalks
1 bay leaf
1 tsp sugar
1 sea salt and freshly ground black pepper
350 grams penne or bucatini (pasta)
1 freshly grated parmesan to serve

1
Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes).
2
Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
3
Add the chopped tomatoes, the herbs and sugar.
4
Season lightly with salt and pepper.
5
Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge.
6
Stir occasionally to prevent the sauce sticking to the bottom.
7
Remove and discard the parsley stalks and the bay leaf.
8
Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is.
9
Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
10
Cook the pasta in plenty of boiling salted water until al dente.
11
Drain well and toss with the sauce.
12
Serve at once, and hand round a bowl of freshly grated parmesan.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium-sized onion, very finely chopped, 1 medium-sized carrot, very finely chopped, 1 celery stick, very finely chopped, 4 tbsp olive oil, and more.

Yes, AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions