AMIEs Orange and Almond Muffins – a delicious recipe with oranges, eggs, sugar, ground almonds, thin skinned oranges, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the oranges in a saucepan covered completely with cold water for 30 minutes.
2
When cool, chop the oranges and remove seeds.
3
Blend in a food processor until smooth.
4
Set aside.
5
Heat the oven to 180AsC.
6
Cream butter and brown sugar, until syrupy.
7
Spoon the butter mixture into 12 muffin tins and put slices of oranges in the bottom.
8
Beat the eggs and sugar until fluffy and thick.
9
Fold in orange mixture, baking powder and ground almonds, stirring well until well blended.
10
Spoon into the muffin tins.
11
Bake for 30 minutes, or until set.
12
Let it cool in the tin for 15 minutes.
13
When done, quickly invert the muffin tin and lift off gently.
14
Pick up any orange slices that may have remained in the tin and place on top of the appropriate muffin.
901
kcal
Calories
55
g
Fat
87
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 oranges, small and thinly sliced, 3 eggs, 200 grams sugar, 300 grams ground almonds, and more.
Yes, AMIEs Orange and Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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