AMIEs Moist COFFEE Cake – a delicious recipe with eggs, baking flour, butter, sugar, baking powder, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 180AsC.
2
Grease and base line a 22cm round cake tin.
3
Mix the flour and baking powder together in a mixing bowl.
4
Beat the eggs with the sugar.
5
Add the butter and mix well.
6
Add the coffee, and the flour with baking powder.
7
Stir together until just combined.
8
Pour the mixture into the prepared cake tin.
9
Bake for about 45 minutes until firm to touch and done.
10
Leave to cool in the tin and then transfer into a serving plate.
11
To serve, sprinkle with icing sugar and cut into wedges.
12
Share and enjoy.
13
NOTE: If desired, five (5) minutes before the cake is cooked, you can sprinkle with grated dark chocolate then return the cake inside the oven until done.
14
This will make the cake more delicious and yummy.
940
kcal
Calories
49
g
Fat
115
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, lightly beaten, 200 grams sifted baking flour, 200 grams butter, softened, 200 grams sugar, and more.
Yes, AMIEs Moist COFFEE Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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