AMIEs MOCHA CAKE – a delicious recipe with eggs, sugar, cake flour, butter, coffee, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs until fluffy.
2
Add the sugar gradually and beat until thick.
3
Dissolve the coffee and cocoa in a bowl with water and vanilla.
4
Pour in into the egg-sugar mixture and beat well until combined.
5
Fold in flour and melted butter.
6
Pour in a paper-lined pan.
7
Bake at 325AF for 20 minutes.
8
Invert at once on a cake rack and cool completely.
9
Split cake and sprinkle with 1 tbsp.
10
creme de cacao.
11
Fill and frost with Mocha Icing.
12
Moca icing: Beat egg yolks slightly.
13
Blend sugar and milk.
14
Cook over low fire, stirring constantly til mixture coats the spoon.
15
Cool.
16
Cream butter and add cold egg yolk mixture gradually.
17
Blend in cacao and instant coffee.
18
NOTE: If you wish to tint icing for decoration, remove enough icing before adding coffee infusion.
1078
kcal
Calories
68
g
Fat
91
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 eggs, 3/4 cup sugar, 1 cup cake flour, 1/4 cup melted butter, cooled, and more.
Yes, AMIEs MOCHA CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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