AMIEs Maja Blanca (sweet coconut corn pudding)

1. 1

   Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor.

2. 2

   Blend the ingredients until smooth and pureed.

3. 3

   Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.

4. 4

   Remove from heat and stir in the egg yolk and some corn kernels, if you want.

5. 5

   Mix well to combine.

6. 6

   Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set.

7. 7

   Invert into a serving plate and garnish with toasted coconut flakes, if desired.

No nutritional information available.

No additional tips available.