AMIEs Easter Tiramisu

1. 1

   Whisk the egg yolks and add sugar, beating well until thick and pale.

2. 2

   Beat the mascarpone, using an elextric mixer in a separate bowl.

3. 3

   Then stir the mascarpone into the egg mixture, mixing well to combine.

4. 4

   Whisk the egg whites in a medium bowl until stiff.

5. 5

   Fold 1/3 of the whites into the mixture and then fold in the remainder.

6. 6

   Dip the biscuits, one at a time, in the coffee.

7. 7

   Place in a square dish, laying them one by one.

8. 8

   Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.

9. 9

   Repeat layers (3-4 layers), spreading more mascarpone mixture into the last layer.

10. 10

    Sprinkle cocoa over the top.

11. 11

    Cover tightly and put in the fridge to chill for 5-6 hours.

12. 12

    To serve, dust generously with cocoa.

No additional tips available.