AMIEs "delicious" TIRAMISU

1. 1

   Beat the egg yolks and sugar together in a medium bowl until thick and pale.

2. 2

   Add the mascarpone and stir to combine.

3. 3

   Using an electric mixer, whip the egg whites until soft peaks form.

4. 4

   Stir one third of the whites into the mascarpone mixture, then gently fold in the remainder.

5. 5

   Pour-in the coffee in a small bowl.

6. 6

   Dip half the biscuits, one at a time, in the coffee to moisten.

7. 7

   Arrange in a single layer in a deep 20-cm (8-in) square dish.

8. 8

   Spread mascarpone mixture and dust with cocoa or chocolate crushed finely.

9. 9

   Repeat layers.

10. 10

    Cover more cocoa or chocolate the last layer.

11. 11

    Cover with cling wrap and refrigerate for at least 4 hours.

12. 12

    To serve, we can dust generously with more cocoa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.