AMIEs Cream Cheese Filled Chocolate Cupcake Recipe

Name: AMIEs Cream Cheese Filled Chocolate Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup (all purpose) flour; 1 cup (superfine) sugar; 1 pinch salt; 1 tsp baking soda; 1/4 cup cocoa powder; 1 cup water; 1/2 cup vegetable oil; 1 tbsp white vinegar; 1 tsp vanilla extract; 1 packages (8oz) cream cheese (softened); 1 egg; 1 pinch of salt; 1/3 cup mini chocolate chips

Servings: persons

1 1/2 cup (all purpose) flour
1 cup (superfine) sugar
1 pinch salt
1 tsp baking soda
1/4 cup cocoa powder
1 cup water
1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract
1 packages (8oz) cream cheese (softened)
1 egg
1 pinch of salt
1/3 cup mini chocolate chips

1
Heat the oven to 175AsC (350AsF).
2
Place 12 paper cases in a bun tin.
3
For the filling: Beat the cream cheese and egg in a medium bowl until soft.
4
Gradually stir in the sugar and add salt, stir until smooth.
5
Add the chocolate chips and stir lightly until well combined.
6
For the cupcakes: Sift in the dry ingredients together and stir well to mix.
7
Stir in the remaining ingredients; mix well.
8
Spoon the mixture into the cupcakes half full.
9
Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
10
Bake for 20-25minutes until firm.
11
Cool in the tin for 5 minutes then place on a wire rack to cool completely.
12
Serve, share and enjoy its deliciousness.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup (all purpose) flour, 1 cup (superfine) sugar, 1 pinch salt, 1 tsp baking soda, and more.

Yes, AMIEs Cream Cheese Filled Chocolate Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Cream Cheese Filled Chocolate Cupcake

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