AMIEs CIARAMICOLA Recipe

Name: AMIEs CIARAMICOLA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams baking flour; 200 grams sugar; 2 eggs; 100 grams butter, melted; 60 grams alchermes liquore; 15 grams baking powder; 1 orange juice and rind; 1 a pinch of salt; 2 egg whites; 200 grams sugar; 1 tsp lemon juice; 1 colored small chips, for decoration

Servings: persons

400 grams baking flour
200 grams sugar
2 eggs
100 grams butter, melted
60 grams alchermes liquore
15 grams baking powder
1 orange juice and rind
1 a pinch of salt
2 egg whites
200 grams sugar
1 tsp lemon juice
1 colored small chips, for decoration

1
Beat eggs until fluffy.
2
Add the sugar gradually and beat until thick.
3
Combine the butter, orange juice and orange rind, and a pinch of salt.
4
Beat until smooth
5
Fold in flour, liquore and baking powder.
6
Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
7
Bake at 170AC for 30 minutes.
8
Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.
9
When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.
10
Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.
11
Serve, share and enjoy.

1089

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams baking flour, 200 grams sugar, 2 eggs, 100 grams butter, melted, and more.

Yes, AMIEs CIARAMICOLA falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CIARAMICOLA

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