AMIEs Chocolate Pistachio cheesecake Recipe

Name: AMIEs Chocolate Pistachio cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup OREO cookie crumbs or graham cracker crust mix; 1/2 cup pistachios ground in a food processor (unsalted); 1/4 cup sugar; 125 grams dark chocolate melted; 225 grams cream cheese (room temperature); 1/2 tsp vanilla; 1/4 cup sugar; 1 cup unsalted pistachios; 1 cup heavy cream; 2 cup powdered sugar

Servings: persons

1
Combine all crust ingredients in a large mixing bowl.
2
Mix well until well combined.
3
Press the mixture into the base and up the sides of the tin to make a pie shell.
4
Refrigerate for at least 40 minutes.
5
Mix the sugar and the soft cream cheese in a large bowl.
6
Stir until creamy and smooth for about 5 minutes.
7
Pour in melted chocolate and vanilla.
8
Mix well.
9
(We can use electric mixer in mixing the ingredients).
10
Pour the filling mixture over the cold crust.
11
Refrigerate at least 2 hours before proceeding.
12
Combine powdered sugar and pistachios in a food processor.
13
Slowly pour in and mix heavy cream.
14
The mixture will thicken after a few minutes.
15
Spread the cream over the cheesecake.
16
Serve, share and ENJOY!

1095

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup OREO cookie crumbs or graham cracker crust mix, 1/2 cup pistachios ground in a food processor (unsalted), 1/4 cup sugar, 125 grams dark chocolate melted, and more.

Yes, AMIEs Chocolate Pistachio cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Chocolate Pistachio cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions