AMIEs Chocolate Pistachio cheesecake – a delicious recipe with OREO cookie crumbs, pistachios ground, sugar, chocolate, cream cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all crust ingredients in a large mixing bowl.
2
Mix well until well combined.
3
Press the mixture into the base and up the sides of the tin to make a pie shell.
4
Refrigerate for at least 40 minutes.
5
Mix the sugar and the soft cream cheese in a large bowl.
6
Stir until creamy and smooth for about 5 minutes.
7
Pour in melted chocolate and vanilla.
8
Mix well.
9
(We can use electric mixer in mixing the ingredients).
10
Pour the filling mixture over the cold crust.
11
Refrigerate at least 2 hours before proceeding.
12
Combine powdered sugar and pistachios in a food processor.
13
Slowly pour in and mix heavy cream.
14
The mixture will thicken after a few minutes.
15
Spread the cream over the cheesecake.
16
Serve, share and ENJOY!
1095
kcal
Calories
62
g
Fat
110
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cup OREO cookie crumbs or graham cracker crust mix, 1/2 cup pistachios ground in a food processor (unsalted), 1/4 cup sugar, 125 grams dark chocolate melted, and more.
Yes, AMIEs Chocolate Pistachio cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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