AMIES CHOCOLATE Creme/frosting Recipe

Name: AMIES CHOCOLATE Creme/frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams dark chocolate, chopped; 2 egg yolks; 4 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 1 zest of 1 lemon; 100 grams white chocolate, chopped; 2 egg yolks; 2 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 2 tsp vanilla extract; 100 grams milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped; 2 egg yolks; 4 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 1/2 tsp ground cinnamon

Servings: persons

100 grams dark chocolate, chopped
2 egg yolks
4 tbsp sifted sugar
1 tbsp cornstarch
200 ml milk
1 zest of 1 lemon
100 grams white chocolate, chopped
2 egg yolks
2 tbsp sifted sugar
1 tbsp cornstarch
200 ml milk
2 tsp vanilla extract
100 grams milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped
2 egg yolks
4 tbsp sifted sugar
1 tbsp cornstarch
200 ml milk
1/2 tsp ground cinnamon

1
Beat the egg yolks with sugar in a mixing bowl.
2
Gradually sift in the cornstarch, whisk the milk slowly and add the zest of the lemon, mixing well until creamy.
3
Cook over medium heat , stirring constantly.
4
Let it boil for 2 minutes.
5
Remove from the heat and leave to cool.
6
Meanwhile, put the chocolate into a bowl over a pan of hot water (bagnomaria) and stir until melted.
7
Remove from the heat and whisk in the prepared mixture.
8
You can use this as creme, and frosting.
9
Serve warm or chilled.
10
Same procedure as the first step for the white chocolate creme Just mix the vanilla extract into the milk.
11
Same procedure for the milk chocolate creme.
12
Just add cinnamon powder into the milk.

917

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 100 grams dark chocolate, chopped, 2 egg yolks, 4 tbsp sifted sugar, 1 tbsp cornstarch, and more.

Yes, AMIES CHOCOLATE Creme/frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIES CHOCOLATE Creme/frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions