AMIEs CHICKEN Tinola Recipe

Name: AMIEs CHICKEN Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken weighing 1 kilo, cut into serving pieces; 3 tbsp vegetable oil; 3 garlic cloves, crushed; 1 tsp ginger, sliced in strips; 1 tbsp patis sauce (fish sauce) optional; 1 medium onion, chopped; 10 cup hot water; 1 medium green papaya, sliced into serving pieces; 1 cup sili leaves (pepper leaves) or rocket leaves (rucola); 1 salt and pepper, according to taste

Servings: persons

1 chicken weighing 1 kilo, cut into serving pieces
3 tbsp vegetable oil
3 garlic cloves, crushed
1 tsp ginger, sliced in strips
1 tbsp patis sauce (fish sauce) optional
1 medium onion, chopped
10 cup hot water
1 medium green papaya, sliced into serving pieces
1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
1 salt and pepper, according to taste

1
Heat oil in a frying pan.
2
Fry the garlic until brown.
3
Add the onion and ginger.
4
Cook until softened.
5
Put the pieces of chicken and add patis sauce.
6
Cover and simmer for 5 minutes.
7
Pour the water, and simmer until chicken is tender and cooked.
8
Add the sliced papaya and cook until papaya is tender.
9
Season with salt and pepper.
10
Add the leaves.
11
Cover and cook for another 2 minutes.
12
Serve hot with hot steamed white rice.
13
Share and enjoy.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken weighing 1 kilo, cut into serving pieces, 3 tbsp vegetable oil, 3 garlic cloves, crushed, 1 tsp ginger, sliced in strips, and more.

Yes, AMIEs CHICKEN Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CHICKEN Tinola

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