AMIEs BANANA Muffins with Cream Cheese frosting

Name: AMIEs BANANA Muffins with Cream Cheese frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams baking flour; 8 grams baking powder; 80 grams sifted sugar; 1 tbsp olive oil, extra virgin; 150 ml fresh milk; 150 grams plain yogurt; 1 medium banana; 1 egg, lightly beaten; 1 tbsp lemon juice; 1 sugar sprinkles (optional); 100 grams softened butter; 300 grams cream cheese; 100 grams icing sugar; 2 bananas; 1 ground cinnamon

Servings: persons

200 grams baking flour
8 grams baking powder
80 grams sifted sugar
1 tbsp olive oil, extra virgin
150 ml fresh milk
150 grams plain yogurt
1 medium banana
1 egg, lightly beaten
1 tbsp lemon juice
1 sugar sprinkles (optional)
100 grams softened butter
300 grams cream cheese
100 grams icing sugar
2 bananas
1 ground cinnamon

1
Heat the oven to 200AsC.
2
Put 12 paper cases in a muffin tin.
3
Mash the banana (puree) with the lemon juice.
4
Set aside.
5
Put the flour and baking powder into a bowl and mix well together.
6
Add the sugar, oil, milk and yogurt, stirring continously until blended.
7
Put the egg and whisk together.
8
Add the banana puree and stir until well combined.
9
Spoon the mixture into the paper cases until 2/3 full.
10
Scatter the sugar sprinkles on top of each cake.
11
Bake for about 20 minutes until firm and golden brown.
12
Cool on a wire rack.
13
To make the icing, put the butter and cream cheese in a bowl and beat together.
14
Gently stir in the icing sugar.
15
Spoon the icing on top of each cake.
16
When ready to serve, slice the bananas and put 2 or 3 slices on top.
17
Sprinkle over a little ground cinnamon.
18
Serve.

1130

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams baking flour, 8 grams baking powder, 80 grams sifted sugar, 1 tbsp olive oil, extra virgin, and more.

Yes, AMIEs BANANA Muffins with Cream Cheese frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!