American Style Pilsner Recipe

1. 1

   Boild one gal of water, add in syrup, stir till dissolved.

2. 2

   Return to heat.

3. 3

   Add in 3 ounce hallertauer hops and boild for 30-45 minutes.

4. 4

   In last 5-10 min of boil, add in the saaz hops.

5. 5

   Add in to 4 gal of cool water.

6. 6

   When cooled to below 80 degrees, pitch yeast.

7. 7

   Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle.

8. 8

   OSG: 1040-1050 FSG: 1008-1012

* Per serving · 4 servings · Values may vary.

No additional tips available.