American Style Hot Spiced Wine Recipe

1. 1

   Heat the wine over low-medium heat in a non-metal container (I use a Corningware casserole that is rangetop safe).

2. 2

   Don't allow it to heat too fast, and God forbid it should boil.

3. 3

   When it's starting to get warm, stir in the sugar gradually, stirring till dissolved.

4. 4

   Turn off the heat whenever you think it is warm sufficient (some amount hotter than the temperature at that you intend to serve it, since it's going to sit for a while).

5. 5

   Place the spices in a cheesecloth bag and add in them.

6. 6

   Cover the pot and let steep for however long you wish.

7. 7

   (I like 15 min).

8. 8

   Remove the spices, add in sliced citrus and serve with a non-metal ladle or possibly dipper (if you do not take out the spices, subsequent servings will have a stronger spice taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.