American-style Carrot Cake

1. 1

   Finely mince the carrots in a blender.

2. 2

   Add the nuts and dried fruits to the blender and chop up finely along with the carrots.

3. 3

   Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together.

4. 4

   Then add the contents of the blender and mix again.

5. 5

   Then add the flour and baking powder, and mix.

6. 6

   Pour into a mold and bake for 30 minutes in a preheated oven at 175C.

7. 7

   Make the icing.

8. 8

   Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.

9. 9

   After the cake has baked and cooled completely, spread on the icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.