American Ribs With Butter Basting Sauce Recipe

Name: American Ribs With Butter Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp brown sugar; 1 1/2 tsp sweet paprika; 1/2 tsp salt; 3/4 tsp onion powder; 1/2 tsp dry mustard; 1/4 tsp celery seed; 1 rack of ribs; 1/4 cup lemon juice; 1/4 cup butter; 1/4 cup brown sugar; 1/4 cup honey; 1/4 cup apple juice

Servings: persons

1 tbsp brown sugar
1 1/2 tsp sweet paprika
1/2 tsp salt
3/4 tsp onion powder
1/2 tsp dry mustard
1/4 tsp celery seed
1 rack of ribs
1/4 cup lemon juice
1/4 cup butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup apple juice

1
Mix together the dry ingredients
2
Pour lemon juice over the ribs
3
Rub spices onto ribs
4
Cook ribs bone-side down on indirect heat (about 250 degrees) for at least 3 hours
5
Mix together the basting sauce (butter, 1/4 cup brown sugar, honey, and apple juice) and brush on to ribs 20 minutes before removing from heat
6
Go over top of ribs with a chef's torch to caramelize sauce immediately before serving

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp brown sugar, 1 1/2 tsp sweet paprika, 1/2 tsp salt, 3/4 tsp onion powder, and more.

Yes, American Ribs With Butter Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Ribs With Butter Basting Sauce

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