American Potato Salad With Hard-Boiled Eggs And Sweet Pickles Recipe

Name: American Potato Salad With Hard-Boiled Eggs And Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, scrubbed (about 6 medium or 18 small); 1/4 cup red wine vinegar; salt & fresh ground pepper; 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice; 1 stalk celery, minced (about 1/2 cup); 2 tablespoons minced red onions; 1/4 cup sweet gherkin, minced; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 2 tablespoons minced fresh parsley leaves

Servings: persons

2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
1/4 cup red wine vinegar
salt & fresh ground pepper
3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
1 stalk celery, minced (about 1/2 cup)
2 tablespoons minced red onions
1/4 cup sweet gherkin, minced
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 tablespoons minced fresh parsley leaves

1
Cover potatoes with 1 inch of water in stockpot or Dutch oven.
2
Bring to simmer over medium-high heat.
3
Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes.
4
Drain; cool potatoes slightly and peel if you like.
5
Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
6
Place warm potato cubes in large bowl.
7
Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
8
Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
9
When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
10
Serve.
11
Imediately or cover and refrigerate.
12
cooking time does not include refrgeration time.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, scrubbed (about 6 medium or 18 small), 1/4 cup red wine vinegar, salt & fresh ground pepper, 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice, and more.

Yes, American Potato Salad With Hard-Boiled Eggs And Sweet Pickles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Potato Salad With Hard-Boiled Eggs And Sweet Pickles

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