""Add in bacon and saute/fry for about 5 min or possibly till it has rendered its fat and bits are crisp.""
This American Pasta Carbonara relies on simple, everyday ingredients such as dry spinach fettucine, extra virgin olive oil, finely-minced bacon and x garlic clove chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026