American Pancakes

1. 1

   Sift the flour, baking powder and caster sugar together into a large bowl.

2. 2

   In a separate bowl or jug, lightly whisk together the milk, the egg and the mayonnaise.

3. 3

   Pour this preparation into the flour mixture and beat with a fork until you have a smooth batter.

4. 4

   Heat a non-stick frying pan over a medium heat and add a tablespoon of oil. When it's melted, add a ladle of batter.

5. 5

   Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick.

6. 6

   Repeat until all the batter is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.