American Kitchen Classic Oatmeal Raisin Cookies

1. 1

   Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.

2. 2

   Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.

3. 3

   Beat in the eggs and vanilla until smooth.

4. 4

   Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.

5. 5

   Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.

6. 6

   Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.

7. 7

   Cool on the baking sheets for 2 minutes, then transfer to wire racks.

8. 8

   Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.

* Per serving · 4 servings · Values may vary.