American Kitchen Classic Oatmeal Raisin Cookies – a delicious recipe with flour, baking powder, salt, light brown sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
2
Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
3
Beat in the eggs and vanilla until smooth.
4
Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
5
Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
6
Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
7
Cool on the baking sheets for 2 minutes, then transfer to wire racks.
8
Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.
1022
kcal
Calories
50
g
Fat
127
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup light brown sugar, firmly packed, and more.
Yes, American Kitchen Classic Oatmeal Raisin Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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