American Kitchen Classic Japanese Salad Dressing

1. 1

   Simmer peeled carrots in 1 inch of water until tender, about 8-10 minutes.

2. 2

   Drain and let cool (Skip this if using carrot puree).

3. 3

   Combine carrots (puree), white miso, and ginger in a food processor.

4. 4

   Pulse until smooth.

5. 5

   Add soy sauce, rice vinegar, sesame oil, chives and sesame seeds and pulse until mixed.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.