American Kitchen Classic Crockpot Italian Style Pot

Name: American Kitchen Classic Crockpot Italian Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tomato paste; 4 tablespoons balsamic vinegar; 2 tablespoons flour; 2 12 lbs beef chuck roast; salt and pepper, to taste; 1 lb carrot, cut on an angle into thick pieces; 1 lb potato, cubed (yellow, red, white and purple potatoes, your choice); 8 ounces small mushrooms; 1 cup frozen pearl onions; 6 garlic cloves, halved; 1 sprig rosemary

Servings: persons

¼ cup tomato paste
4 tablespoons balsamic vinegar
2 tablespoons flour
2 12 lbs beef chuck roast
salt and pepper, to taste
1 lb carrot, cut on an angle into thick pieces
1 lb potato, cubed (yellow, red, white and purple potatoes, your choice)
8 ounces small mushrooms
1 cup frozen pearl onions
6 garlic cloves, halved
1 sprig rosemary

1
In a 5- to 6-qt slow cooker, stir together the tomato paste, vinegar and flour until blended.
2
Season the beef generously on all sides with salt and pepper, then add to the slow cooker.
3
Coat all sides of the roast in the sauce.
4
Scatter the vegetables and the rosemary around the meat.
5
Season generously with salt and pepper.
6
Cook on low heat until the meat is tender, about 8 hours.
7
Discard the rosemary.
8
Transfer the meat to a cutting board and thinly slice.
9
Using a slotted spoon, transfer the vegetables to a platter along with the sliced roast.
10
Transfer the cooking juices to a saucepan and reduce slightly to make a sauce.
11
Optional idea is to serve roast, vegetables and sauce over cooked egg noodles.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup tomato paste, 4 tablespoons balsamic vinegar, 2 tablespoons flour, 2 12 lbs beef chuck roast, and more.

Yes, American Kitchen Classic Crockpot Italian Style Pot Roast falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

American Kitchen Classic Crockpot Italian Style Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions