How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Kitchen Classic Creole Jambalaya?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken thighs, cut in 1-inch pieces, 1 lb andouille sausage, halved lengthwise and sliced, 1/2 cup red onion, chopped, and more.

Is American Kitchen Classic Creole Jambalaya suitable as drinks & smoothies?

Yes, American Kitchen Classic Creole Jambalaya falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover American Kitchen Classic Creole Jambalaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Creole Jambalaya Recipe

Name: American Kitchen Classic Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken thighs, cut in 1-inch pieces; 1 lb andouille sausage, halved lengthwise and sliced; 1/2 cup red onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup celery, chopped; 1 1/2 teaspoons garlic, finely chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained (Hunts); 1 bay leaf; 1/2 teaspoon dried thyme leaves; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/4 cups long-grain white rice, uncooked; 2 cups water; 1/4 teaspoon crushed red pepper flakes

Try this homemade American Kitchen Classic Creole Jambalaya recipe the whole family will love. Made with vegetable oil, chicken thighs, andouille sausag…

This American Kitchen Classic Creole Jambalaya relies on simple, everyday ingredients such as vegetable oil, red onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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American Kitchen Classic Creole Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions