American Kitchen Classic Creole Jambalaya Recipe

Name: American Kitchen Classic Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken thighs, cut in 1-inch pieces; 1 lb andouille sausage, halved lengthwise and sliced; 1/2 cup red onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup celery, chopped; 1 1/2 teaspoons garlic, finely chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained (Hunts); 1 bay leaf; 1/2 teaspoon dried thyme leaves; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/4 cups long-grain white rice, uncooked; 2 cups water; 1/4 teaspoon crushed red pepper flakes

Servings: persons

2 tablespoons vegetable oil
1 lb boneless skinless chicken thighs, cut in 1-inch pieces
1 lb andouille sausage, halved lengthwise and sliced
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/4 cup celery, chopped
1 1/2 teaspoons garlic, finely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained (Hunts)
1 bay leaf
1/2 teaspoon dried thyme leaves
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 1/4 cups long-grain white rice, uncooked
2 cups water
1/4 teaspoon crushed red pepper flakes

1
Heat oil in large saucepan over medium-high heat until hot. Add chicken and sausage and cook 4 to 5 minutes or until browned, turning occasionally.
2
Add onion, green bell pepper, red bell pepper and celery to saucepan; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute or until aromatic.
3
Add undrained tomatoes, bay leaf, thyme, salt and pepper to mixture; stir to combine. Create an open space in the middle of the pan by pushing everything to the edge of the pan and sprinkle rice evenly over bottom of pan.
4
Add water; DO NOT STIR. Cover; reduce heat to medium-low and simmer 25 to 30 minutes or until rice is tender. Stir in red pepper flakes. Mix well.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken thighs, cut in 1-inch pieces, 1 lb andouille sausage, halved lengthwise and sliced, 1/2 cup red onion, chopped, and more.

Yes, American Kitchen Classic Creole Jambalaya falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Creole Jambalaya

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